The Lake Kivu blend is a Copa favorite. This unique roast presents a duality of flavors. Enjoy notes of Milk Chocolate, Fig, Lemon, and Chamomile develop a syrupy body and a juicy acidity.
This coffee is cultivated in the southeastern province of Kivu, a region in the Congo. The Congo has endured many struggles throughout the decades. Just a few examples include: rape, war, famine, disease, gender inequality, and more.
With each bag of Lake Kivu blend sold, Copa pledges to donate $1 bag.
